Descriptive Text

1.            Structure

Identification    

Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular sambal.

Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.

Description

Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, bell pepper, tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood. The texture is smooth with a vibrant color of green and red, depending on which chili you use.

Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal.

2.            Sambal or sambel is famous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating.

ü  The word “infamous” is incorrect because sambal or sambel is famous among tourist as the food of the hell.

The ingredients are grinded using traditional tool called “cobek” and made usually from hard stone.

ü  In Indonesia, “cobek’ and “ulekan” are the important tools in cooking activities. Indonesian people usually use it for grinding seasoning.

Though super spicy, sambal or sambel is one of the local people’s favorite food.

ü  The word “main meal” isn’t suitable in this sentence. In the fact, sambal isn’t a food but it is a sauce.

3.      The Food Of Hell From Indonesia

Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular sambal.

Sambal or sambel is famous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.

Sambal is made by grinding ‘cabai’ or chili, along with several complements depends on kind of sambel. It maybe  use onion, bell pepper, tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool called “cobek” and  made usually from hard stone. The texture is smooth with a vibrant color of green and red, depending on which chili you use.

Famous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, sambal or sambel is one of the local people’s favorite food.